One of the best things about weekends is being able to take your time in the morning and enjoy a really good breakfast. If you’re looking for some breakfast inspiration, check out these suggestions for tasty, interesting breakfasts that won’t take all morning to make.
Pea and Ham Hash
Ingredients:
- 1/2 cup of cooked peas
- 4 slices of thick-cut ham
- 1/2 cup of boiled potato
- 1 tablespoon of mayonnaise
- 1 teaspoon of mustard
- Oil
- Salt and pepper
Instructions:
- Heat the oil in a pan. Mash the potatoes, and add the mash to the pan.
- Cut the ham into thin strips, after the potatoes have had 5 minutes add the peas and ham to the pan.
- Cook for 10 minutes, until the potato is starting to crisp. Add the mustard, mayonnaise, salt, and pepper, and stir through.
- Remove from the heat and serve immediately.
Easy Tomato Eggs
Ingredients:
- 1 tin of tomatoes
- 4 eggs
- 4 slices of wholemeal bread
- 3 tablespoons of olive oil
- 4 cloves of garlic
- Salt and pepper
Instructions:
- Finely slice the garlic and add it to a pan with the olive oil. Fry it until it’s turning golden brown, don’t let it burn.
- Pour half of the oil into a heat-proof container to use in a moment. Add the tomatoes to the rest of the oil in the pan. Stir through well.
- As the tomatoes cook, cube the bread slices and cook them in the rest of the oil in a separate pan over high heat. The aim is to produce small, crispy croutons, but don’t let them burn.
- Meanwhile, poach the eggs in boiling water (adding a drop of white wine vinegar to the water can help the eggs stay whole).
- Serve the poached eggs on top of the tomato sauce with croutons on the side.
Stuffed Mushrooms On Toast
Ingredients:
- 4 large mushrooms
- 1/4 cup of grated cheese
- Oil
- 1/4 cup of breadcrumbs
- Salt and pepper
Instructions:
- Heat the mushrooms in a pan with oil, until they start to release their juices. Remove from the heat.
- Stuff the mushrooms with a mixture of the cheese and breadcrumbs. Season with salt and pepper and drizzle with oil.
- Grill under a medium heat for 10 minutes. Serve with toasted bread and eggs.