Are you thinking of new and fun recipes to make dinner a little more interesting? Well, why not cook a bit of a different kind of burger made with scrumptious Swedish meatballs? Here is your guide to cooking Swedish meatball burgers to delight your kids at dinner.
Ingredients:
- 1 beaten egg
- 1 grated onion
- 25 grams dried breadcrumbs
- 1/4 teaspoon garlic powder
- Grated nutmeg
- Burger buns
- 500 grams lean beef
- Cheese slices
Instructions:
- In a large bowl, mix together the lean beef, breadcrumbs, egg, onions, garlic, and nutmeg. Season with black pepper and mix everything thoroughly with your hands. Craft the meat mixture into six patties.
- Heat your barbeque to medium heat and cook the burgers for 10 minutes. Once the burgers are charred, take them off the grill and top with cheese.
- Place the burgers into the buns and add whatever toppings you fancy, such as tomatoes, lettuce, and sauce.