If your children are tired of boring school lunches or perhaps need a bit of cheering up after working hard in the classroom, then spoiling them with some tasty homemade chicken nuggets might be exactly what they need. Here is how you can make scrumptious homemade chicken nuggets for your kids’ school lunches.
Ingredients:
- 400g chicken breasts
- 1 lightly beaten egg
- 115g breadcrumbs
- 2 tablespoons cooking oil
- 4 tablespoons plain flour
Instructions:
- Cut the chicken into smaller pieces and spread them out on a baking tray.
- Pour the flour onto a plate and add a pinch of salt.
- Toss the beaten egg into a bowl and pour the breadcrumbs into another bowl.
- Dip the chicken pieces into the flour, ensuring they are coated on all sides before dipping them into the egg mixture. Finally, toss the chicken into the breadcrumb mixture.
- Preheat the oven to 220°C.
- Bake the chicken nuggets for 10 to 15 minutes, turning them halfway through.
- Once golden, take them out and enjoy.