Mornings can be hectic, but that doesn’t mean sacrificing a nutritious breakfast. This simple granola recipe is perfect for busy families. Plus, it’s packed with fiber, protein, and healthy fats.
Ingredients:
- 3 cups rolled oats
- 1 cup mixed nuts (almonds, walnuts, pecans), roughly chopped
- 1/2 cup mixed seeds (pumpkin, sunflower, sesame)
- 1/2 cup unsweetened shredded coconut
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup dried fruits (raisins, cranberries, chopped dates)
Instructions:
- Preheat your oven to 300°F. Line a large baking sheet with parchment paper.
- In a large mixing bowl, combine the rolled oats, chopped nuts, seeds, shredded coconut, ground cinnamon, and salt. Stir well.
- In a separate bowl, whisk together the melted coconut oil, honey (or maple syrup), and vanilla extract.
- Pour the wet ingredients over the dry ingredients. Stir thoroughly.
- Spread the granola mixture evenly onto the prepared baking sheet. Bake for about 20-25 minutes, or until golden brown, stirring once halfway through for even baking.
- Once removed from the oven and while still warm, stir in the dried fruit. Let the granola cool and store it in an airtight container for up to two weeks.