3 Toffee Apple Recipes

By Lily F
Image by jacqueline macou from Pixabay

Toffee apples are a wonderful nostalgic treat, as popular with kids today as they were fifty years ago. Families may have their own methods of creating this sweet treat, but if you’re looking to mix up your take on the toffee apple, check out these recipes.

Chilli Toffee Apples

Ingredients (to make 4):

  • 4 apples
  • 6 tablespoons golden caster sugar
  • 2 teaspoons of cayenne pepper
  • 1 teaspoon of salt
  • 2 tablespoons of butter
  • 4 kebab sticks (or similar)

Instructions:

  1. In a large pan, melt the butter and sugar until they caramelize.
  2. Add the cayenne pepper and salt, and stir through well.
  3. Pierce each apple with a kebab stick, ensuring that the apple is secure.
  4. Drizzle the toffee sauce over each apple, or dip the apples in the sauce.
  5. Place on a tray covered with greaseproof paper and allow the apples to cool and set before eating.

Cinnamon Toffee Apples

Ingredients (to make 4):

  • 4 apples
  • 6 tablespoons golden caster sugar
  • 2 teaspoons of cinnamon
  • 1 teaspoon of salt
  • 2 tablespoons of butter
  • 4 kebab sticks (or similar)

Instructions:

  1. In a large pan, melt the butter and sugar until they caramelize.
  2. Add the cinnamon and salt, stir through well.
  3. Pierce each apple with a kebab stick, ensuring that the apple is secure.
  4. Drizzle the toffee sauce over each apple, or dip the apples in the sauce.
  5. Place on a tray covered with greaseproof paper and allow the apples to cool and set before eating.

Chocolate Toffee Apple

Ingredients (to make 4):

  • 4 apples
  • 6 tablespoons golden caster sugar
  • 1 teaspoon of salt
  • 2 tablespoons of butter
  • 4 kebab sticks (or similar)
  • ½ cup of broken chocolate pieces 2 tablespoons of maple syrup

Instructions:

  1. In a large pan, melt the butter and sugar until they caramelize.
  2. Add the chocolate and maple syrup, stir through until the chocolate melts.
  3. Pierce each apple with a kebab stick, ensuring that the apple is secure.
  4. Drizzle the toffee sauce over each apple, or dip the apples in the sauce.
  5. Place on a tray covered with greaseproof paper and allow the apples to cool and set before eating.