Finding meals that satisfy everyone in the family can be a challenge, especially with varying tastes and dietary preferences. However, there are plenty of delicious and versatile dishes that are sure to please even the pickiest eaters. Here are three meals you can make that the whole family can enjoy.
Build-Your-Own Tacos
Build-your-own taco night is a fun and interactive meal that allows each family member to customize their tacos to their liking. Start by setting out a variety of fillings and toppings, such as seasoned ground beef or turkey, grilled chicken or shrimp, black beans, shredded lettuce, diced tomatoes, sliced avocado, shredded cheese, salsa, sour cream, and guacamole. Warm up soft or hard taco shells in the oven or on the stovetop, and let everyone assemble their tacos according to their preferences. Not only is this meal customizable and adaptable to different dietary needs, but it also encourages creativity and autonomy among family members.
Veggie-Packed Pasta Primavera
Pasta primavera is a colorful and flavorful dish that’s packed with seasonal vegetables and tossed with a light and creamy sauce. Start by cooking your favorite pasta according to the package instructions. Meanwhile, sauté a variety of vegetables such as bell peppers, zucchini, cherry tomatoes, broccoli, and mushrooms in olive oil until tender. Add minced garlic, herbs, and a splash of white wine or vegetable broth for extra flavor. Once the pasta is cooked, toss it with the sautéed vegetables and a creamy sauce made from a mixture of Greek yogurt, grated Parmesan cheese, lemon juice, and fresh herbs. Serve the pasta primavera with a sprinkle of additional Parmesan cheese and freshly cracked black pepper for a satisfying and nutritious meal that the whole family will love.
Sheet Pan Chicken Fajitas
Sheet pan chicken fajitas are a quick and easy meal that requires minimal prep and cleanup. Start by marinating sliced chicken breast or thighs in a mixture of lime juice, olive oil, chili powder, cumin, garlic powder, and salt for at least 30 minutes. While the chicken is marinating, slice bell peppers and onions into strips and toss them with olive oil, salt, and pepper. Spread the marinated chicken and sliced vegetables on a sheet pan lined with parchment paper or aluminum foil, and roast in the oven at 400°F for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender and caramelized. Serve the sheet pan chicken fajitas with warm tortillas, shredded cheese, salsa, sour cream, and sliced avocado for a delicious and satisfying meal that’s sure to please the whole family.