Pancakes are one of the timeless breakfast staples, and chances are your little ones are asking you to make them pretty much every morning. Their only downside is that they’re not necessarily super healthy, but you can make them a little bit better with these three easy swaps.
Flour Switch-Up
Flour is the main ingredient you’ll use when making pancakes, so it’s important to opt for the best possible option on the market. Most people go with highly-processed white flour, but you should consider replacing it with whole-wheat flour because it’s a great source of protein, fiber, and vitamins.
Choice of Spreads
Most kids can’t imagine eating pancakes with sugary chocolate spreads, but they can taste just as delicious with healthier alternatives. From honey and maple syrup to berry jams and low-sugar dark chocolate spreads, put some effort into finding healthier alternatives to Nutella that your little ones will enjoy.
Healthier Toppings
After opting for a healthier spread, it’s time to go with toppings that truly pop. Chopped nuts and fruits, such as blueberries, strawberries, and bananas are some of the most popular choices because they’re packed with vitamins and minerals that will make your pancakes both healthier and tastier.